Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

These are my go-to lemon bars and they never disappoint me. An extra-thick layer of perfectly tart, sugar-dusted lemon curd sits atop a shortbread base that is rich, buttery and irresistible. These ...

Makes one 8- or 9-inch shortbread. Note: Serve this as part of an appetizer plate or as a savory after-dinner treat. Adapted from a recipe by Melissa Clark of the New York Times. Preheat oven to 325 ...

Whether you bring lemon bars to a potluck or a bake sale, you’ll likely be met with a combination of utter glee and a declaration that “you know lemon bars are my favorite.” With its buttery ...

Lemon bars are an unbeatable combination of sweet and tart, but to ensure you have the smoothest filling for your recipe, add ...

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her Facebook ...

Preheat oven to 350 degrees. Lightly butter a 9- by 13-inch baking dish. In a medium bowl, combine the flour, powdered sugar and 1/2 teaspoon lemon zest. Add butter and, using a pastry blender, cut ...

These bars are the perfect dessert for entertaining because they're delicious cold, room temperature, or warm. If you want to ...