There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

We’ll be the first to admit that most of the time when we have pasta with meat sauce, we’re using marinara from a jar and ground beef as the meat of choice. But sometimes, we find ourselves craving a ...

How do you improve upon perfection? If you’re Giada De Laurentiis, you get the slow cooker involved. The Everyday Italian author and television star had already mastered her short rib ragu recipe, but ...

To make cannelloni with short-rib ragù, start by preparing the ragù and marinating the meat. Place the short ribs in a bowl and season them generously with salt on all sides (1). Leave the meat ...

In the unfortunate instance that you had to choose one more meal before getting whacked, what would it be? Who thinks of this stuff? I, as a lifelong cook and card-carrying foodaphile, have pondered ...

1. Place the flour in a mound on a board or in a medium bowl, making a well in the center. Add egg yolks, lightly breaking them up. Using your fingers, gently stir the yolks from the middle of the ...