This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

We’ll be the first to admit that most of the time when we have pasta with meat sauce, we’re using marinara from a jar and ground beef as the meat of choice. But sometimes, we find ourselves craving a ...

How do you improve upon perfection? If you’re Giada De Laurentiis, you get the slow cooker involved. The Everyday Italian author and television star had already mastered her short rib ragu recipe, but ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

In the unfortunate instance that you had to choose one more meal before getting whacked, what would it be? Who thinks of this stuff? I, as a lifelong cook and card-carrying foodaphile, have pondered ...

Chef Jean-Pierre shares his personal take on a rich, slow-cooked short rib ragu passed down in his family. Tender meat, a bold tomato base, and deep flavors come together in one unforgettable sauce.