Share on Facebook. Opens in a new tab or window Share on Bluesky. Opens in a new tab or window Share on X. Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window The FDA says ...

The Washington State Department of Health warned against harvesting shellfish along the Washington coast until further notice, after unsafe levels of Paralytic Shellfish Poison (PSP) were detected.

Phyllis Clough was driving to the post office in the tiny Alaskan village of Old Harbor one summer afternoon when her lips went numb. Within minutes, her mouth was swollen and the numbness had spread ...

older man with a headache Shellfish poisoning can cause severe neurological symptoms, including ocular dysmetria, and can be difficult to diagnose. A 50-year-old man presents with a main complaint of ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan ...

Lurking within the deep, blue waters that lap along the Washington state coastline and into the Puget Sound, algal blooms burst in colorful explosions when the sun shines across the surface, giving ...

Update, Sept. 2: The closure on the Narrows has been lifted. The Colvos Passage closure remains in effect, according to the state Department of Health. Update, Aug. 29: Washington Department of Health ...

As untold numbers of sea mammals and birds suffer and die from exposure to toxic algal blooms along California coastlines, including Orange County, state officials urge residents to exercise caution ...

WEST LAFAYETTE, Ind. – Don’t look now, but you’re surrounded. Really. Within arm’s reach – probably even touching you – are troublesome, sticky, potentially even toxic, substances. Bad for the planet, ...

Fresh clams, oysters and mussels are high on the list of favorite foods among many gastronomes. Sourcing the freshest shellfish requires a little legwork, though — namely your own, carrying you to ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.