Preheat oven to 400 degrees. Place pizza stone in the oven. Place Greek yogurt, self-rising flour and pinch of salt in the bowl of a stand mixer fitted with a dough hook. Run mixer on low for 5-6 ...

I’ve had so much luck using lupin flour. I use this incredible almost zero-carb flour to make everything. So, I decided to try my hand at making a lupin flour pizza crust. And guess what? It worked ...