Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

If want to make the ultimate moist blueberry bread, you don't need to knead and proof for hours. Instead, just throw together ...

Cut out biscuits with a floured 2-inch round cutter and place in the prepared pan. Gather up any unused dough, press together, and repeat the cutting process. Bake biscuits in the preheated oven until ...

It's easy to make your own self-rising flour substitute at home. Here is our Test Kitchen's easy method to make self-rising flour: For every 1 cup of self-rising flour, substitute 1 cup all-purpose ...

Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

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