Fifth-grade students at Southern Local Elementary School are learning how science is involved in everyday foods by using an induction oven for cooking up experiments. Their first attempt was making ...

In this twist on Cooking with Carson, we haul and review four Dollar Tree Science Kits from the Science for Kids brand. These ...

Even when kids have been home only a few days, the number of times parents have heard "I'm bored!" can make it feels like years. We've got you covered with craft projects, science experiments and ...

For the Times food columnist J. Kenji López-Alt, the kitchen is also a lab, where an understanding of a few basics at the molecular level can make a difference in your next dish. By Katie Van Syckle ...

Only kidding: It's chemistry. But today, we're not talking Bunsen burners and beakers. We're talking about the dinner table, not the periodic table. This is food chemistry, where the lab is a lot more ...

Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust. As the ...

Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...