Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Heat oven to 400°. Place bread on a baking sheet and drizzle with 1⁄4 cup oil; bake, until toasted. Remove from the oven and rub with whole garlic clove. Bring a large pot of salted water to a boil.

Scallops are typically served at high-end restaurants (with a high-end price tag to match). But we’ll share a little secret: They’re actually really easy to cook at home. They take about five minutes ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

You're probably familiar with Argentina's vibrant green chimichurri, but did you know this flavorful sauce also comes in red? This Red Chimichurri, adapted from the July/August 2019 edition of Milk ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Scallops are a delicious option for seafood lovers. I've only ever had them cooked correctly a few times, but on those ...

Scallops may look alike at the counter, but the labels on them can tell a very different story. The real differences start before the scallop even hits the pan. To better understand different types of ...