In plenty of recipes, green onions step into the spotlight. However, it's typically their darker, leafy tops that take center stage, often leaving the paler, firm bases behind, waiting for their ...

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

Does anyone regrow scallions in their windowsills anymore? I decided to ditch the practice years ago after I tired of the odor, but nevertheless, I continue to love the mild, onion-y flavor scallions ...

The internet is undoubtedly people’s No. 1 resource for recipes and food inspiration. A study called “Clicks and Cravings” by Hartman group in 2012 showed that 50% of folks interviewed learned about ...