At a time when most cooks prepare meals in minutes, a time-consuming culinary trend is taking shape. Salt blocks — large pinkish blocks mined in Pakistan — are used to cook, cure, freeze, brown and ...

Stone Age man discovered that salt made food taste better, plus preserved it for later consumption. Centuries later, man found that food cooked on salt tastes really good, too. That's right, cooked on ...

A steak grilled outdoors on a salt block can be one of the best steaks you ever eat, said Michell Culbreath, owner of Mecca Coffee Co. at 1143 E. 33rd Place and 10114 S. Sheridan Road. Culbreath sells ...

A steak grilled outdoors on a salt block can be one of the best steaks you ever eat, said Michell Culbreath, owner of Mecca Coffee Co. at 1143 E. 33rd Place and 10114 S. Sheridan Road. Culbreath sells ...

On Page 22 of Mark Bitterman’s cookbook “Salt Block Cooking,” the author warns against setting a hot Himalayan salt block on “trivets of silicone or wood, as they will melt or burn… “ Fair enough, ...

1. When you first get a salt block put it on the oven while it is turned off, then set the oven to 400 degrees and then allow the block to "season" for about 1-1 ½ hours. Allow it to cool. The block ...

1. When you first get a salt block put it on the oven while it is turned off, then set the oven to 400 degrees and then allow the block to "season" for about 1-1 ½ hours. Allow it to cool. The block ...

There are all kinds of tools and gadgets companies are trying to convince us we need as part of our grill kit, but not all of them are worth the time or money. One grilling trend that rose to ...