Lisa Nicholson weaves a story that many entrepreneurs would envy. Starting out with tomatoes from her own garden, she built St. Paul salsa brand Salsa Lisa from the ground up in the ’90s. She would ...

Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...

Salsa has come a long way since its rapid popularization in the 1980s. In fact, this spicy condiment has ancient roots dating back to Aztec, Mayan and Incan civilizations, where variations were made ...

The Food and Drug Administration (FDA) has set the risk level for a corn salsa at a "class 2 recall," stating that 192 jars of the salsa have been recalled due to having a pH of 4.7. The salsa in ...

Homemade salsa is hard to beat, but supermarket versions can be surprisingly flavorful—as our professional taste testers discovered in a blind taste test of medium-heat salsas. All the brands they ...

To Mexican American chef and James Beard Award-winning author Rick Martinez, salsa isn’t just a condiment — it’s a way of life. With endless varieties, it can transform any dish — turn up the heat, ...

Combine the season's best fruits and veggies to make bright, fresh, and bold salsas that are perfect for scooping and sharing. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making these homemade salsa recipes allows you to customize the spiciness to suit your taste preferences and ...