Cameraman-turned-filmmaker Erik Shirai doesn’t answer a major question that viewers of his impressionistic slice of work-life doc The Birth of Saké are bound to wonder: Why does the Tedorigawa Brewery ...
The United States is now sake’s largest export market by volume. Long a staple in Japanese restaurants, sake also garners increasing interest in the mixology community. For an overview of America’s ...
The old way of making Japanese sake is finally getting its due. This week, UNESCO officially added the Japanese rice wine to its list of the "Intangible Cultural Heritage of Humanity.” More ...
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