So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Nonstick pans are essential kitchen tools. Beyond making cleanup effortless, they're the simplest way to cook scrambled eggs, pancakes and other sticky foods. Teflon and similar chemically coated ...

JC Cookware’s success in producing food-safe stainless steel cookware sets is rooted in the deliberate application of precision across three vital areas: material composition, advanced bonding ...

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Cookware sales amounted to $2.7 billion in 2021, and more than half of that — $1.8 billion — was ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

In 2018, roughly 70 percent of all skillets sold in the United States had a nonstick coating. It makes sense, because nonstick cookware — Teflon being the most common — has several major advantages, ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Avoid cooking with forever chemicals by using stainless ...