Despite the unusual combination, beetroot and rose combine for the ultimate indulgence. Hayley McKee shares her beetroot and rose truffle cake recipe from her new book, 'Sticky Fingers, Green Thumb'.

Preheat the oven to 180 degrees Celsius. Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set aside. 3. In a ...

Baking legend and cookbook author Rose Levy Beranbaum isn't one to sit on her laurels. Thirty years after publishing her first best-seller, The Cake Bible-- which was inducted into the International ...

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...

This recipe is courtesy of Kitchen Vignettes. Cut your rhubarb stalks to fit snugly at the bottom of the pan in an attractive arrangement, flat side down. (If you wish to make the geometric pattern I ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

There’s nothing like a new recipe to excite me for the holidays. To usher in a sweet New Year I wanted to share this one for a gorgeous, simple and delicious apple rose cake. When it comes to ...

Preheat the oven to 140°C/275°F (fan-forced). Lightly grease a deep 20 cm (8 in) cake tin and line the base with non-stick baking paper. Beat the eggs, rice malt syrup and rose water in a large bowl ...

There are thousands of versions of this cake with the roughly similar legend behind them that a young woman made it for the man she liked, who promptly fell in love with her on tasting it. I can make ...

Preheat the oven to 170C/150C fan/gas 3. Have ready two unbuttered 23cm loose bottom cake tins about 7.5 cm deep (9 in x 3in) and a 25cm 10in board or serving plate. Using an electric hand whisk and ...

The rose shape cake pan is simply a riff on the Bundt pan, so you can use any recipe suitable for a tube or a Bundt. For those unfamiliar with the pan, it looks like a giant blooming rose, with petals ...