Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

Bring the water to a boil. Add salt. Add the rice, then reduce the heat to low, cover and cook for 20 minutes. Remove pan from the heat and let the rice stand, covered, for 10 minutes. Stir the milk, ...

Speaking as a mom and a chef, let me assure you: One of the nicest things you can do for Mom on Mother s Day is cook for her. Something sweet is best. And my candidate? Comforting, traditional rice ...

There are many pieces of iconography, if you will, that I associate with my Nana’s house. One constant that was always in her refrigerator was a gray, nondescript container of store-bought rice ...

In a large saucepan, on medium heat, combine the milk, 1 cup of water, cinnamon stick, and rice, and bring to a boil. Simmer for 20-25 minutes, stirring frequently, until the rice is tender. Stir in ...

It is often said that one must love to cook in order to be a good cook. However, I do firmly believe that any person who does not particularly enjoy time in the kitchen can still offer enjoyable ...

Don't miss the big stories. Like us on Facebook. I think that it would be fair to say that for many of us, food during the holidays is all about comfort. Perhaps not in the classic 'comfort food' sort ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...