Now that rhubarb season is finally upon us, I yearn for my Aunt Rose's rhubarb pies. I've inherited her recipe, jotted in pencil on an old file card, but not her magical touch with pastry. Rather than ...

When a homesteader/website developer I know posted on Facebook that he had too much rhubarb and was looking to give some away, I was among the few who volunteered to take some off his family’s hands.

This is a nice change of pace from the usual smoky and/or sweet barbecue sauces. The rhubarb gives it thickness and a fruity flavor. The amounts below are suggestions only. Add more honey if you like ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

Having grown up in New York City, I am always aware that the Berkshires embodies small-town living. We live in different towns and, yes, even cities (thinking about Pittsfield and North Adams), but ...

Dessert for breakfast is always a good idea, especially if it's based on your own homemade yogurt. Inspired by Rick Nelson's story from last June, I've kept a tub of this creamy, tangy, versatile ...

Growing up, we had a couple of gorgeous rhubarb plants in the garden. When my dad would place several stalks on the kitchen counter, I knew it was time to make his favorite rhubarb custard pie. That ...

Rhubarb isn't just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it's cooked so it can be prepared ...