Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

‘Tis the season for all things rhubarb, but somehow we get stuck with inspiration for rhubarb pie only. Discover other ways you can use this seasonal ingredient in your kitchen. The short season of ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or cooked ...

No vegetable is a mere one-tricky pony, but for some reason, the only food that people typically think of when it comes to rhubarb is “pie.” First of all, the fact that any vegetable (yes, rhubarb is ...

Forgive my rhubarb obsession, but I can’t think of anything in my garden that returns so much pleasure for so little effort. As long as I feed my rhubarb – manure tea is its drink of choice – it feeds ...

In the mood for a spring feast? Look no further than these delicious recipes that make the most of seasonal rhubarb. Unless it’s in a crumble or paired with plenty of custard, rhubarb often flies ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits and buttery baked goods, and it works in everything from crisps to cookies.