I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring ...

Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, ...

We’ll break down the basics on how to prepare rhubarb for flavor-packed sweet and savory options, such as a summery jam or an easy cake. Rhubarb has been used in Asia as a medicinal plant for ...

May is the right time for lemon, berries, and rhubarb to carry dessert. These 9 recipes cover chilled pies, creamy cheesecake bars, mousse, tiramisu, crisp, and fruit pie.The post 9 ...

Rhubarb is back in the kitchen, and it’s not just headed for pie this time. Fresh supply is picking up this spring, and cooks are working it into syrups, drinks and a wider mix of desserts to keep ...

Every summer, I wind up with a bunch of rhubarb and find myself making pie. So much pie. This year, I'm trying to get out of my rhubarb funk, not just in my flavors but also in how I use it, the ...

Cheesecake’s creamy, tangy base is rich and delightful, but neutral enough to work with all kinds of flavors. For spring, ...