In fact, you can cook rhubarb in savory dishes as well as sweet; it makes a bold chutney and a tangy balsamic reduction. If you have only eaten rhubarb in a pie, it is time to take a fresh look at ...

Rhubarb partners with strawberries in a jam that will fool the most vegetable-hating kid. As rhubarb cooks, it loses color, but the strawberries keep things bright. Spreading the jam between two ...

There’s something magical about starting with a simple box of cake mix and ending up with a dessert that steals the spotlight ...

Homemade cookies have a way of making even the simplest ingredients feel special. Fresh from the oven, they carry a warmth ...

Baking is one of the easiest and most pleasurable things to do with high-quality preserves (besides spreading them on toast, of course). Ugly Apple Café owner and chef Laurel Burleson, who has toddler ...

A mix of sweet and sour, this life. The unparalleled joy, at family reunion time, of seeing how the youth brigade has grown. Who are these tall, gifted, funny, independent people who were toddling ...

Start by making the jam. In a large sauce pan, add the rhubarb, strawberries, lemon juice and sugar. Cook on medium heat. Once the mixture starts to bubble, reduce heat to medium low. Once the fruit ...

This time of year, I'm doing my best to prepare for the fall. We don't really have a choice do we? The kids are heading back to school and it's been a little chillier on those morning walks with the ...

My favorite thing about family gatherings wasn’t my family. I mean, they were all right, as far as that goes. I had a bevy of great-aunts and one great-uncle, Gary, who taught me how to crack my ...

If you're wandering what to do with the rhubarb that's starting to appear in stores lately, try pairing it with these shortbread cookies filled with nicoise olives. Alternating sips of rhubarb soup ...

Remember when you bought some rhubarb in Tucson and as you checked it out another shopper asked, "Where did you find that red celery?" Well, everybody in Grand Forks knows the difference! Especially ...

Note: From Mary Ellen Rae in the Times Test Kitchen. Make the jam ahead so it can chill. The cookies can be stored airtight for several days in the refrigerator. 1. Combine the rhubarb, strawberries ...