The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

(Ad) What's the first thing you do when a friend suggests going to a new restaurant or bar this weekend? You probably don't go in person to walk by and check it out—you're likely heading directly to ...

QSR design Is changing, with drive-thrus becoming more prominent and some brands, like Taco Bell, adding extra drive-thru lanes and smaller dining rooms as COVID changes the way diners consume food.

Every business needs to build a website, but the restaurant industry has even more at stake than most. When someone’s out of the house and their stomach starts growling, they’ll reach for the phone ...

Alena and Aliaksandr Tarasevich were on a trip to Virginia Beach with their two young children last year when they had an idea for a new business. That startup business, Smart Web Squad LLC, emerged ...

Peter Churches, food blogger, writer and design aficionado has penned a rant on the subject of restaurant websites that should immediately be considered required reading for anyone even thinking about ...