A Springfield restaurant has been put on two risk control plans following a failed re-inspection this week, according to Feb. 12 Springfield-Greene County Health Department food inspection reports. A ...
A Greene County restaurant has been put on a risk control plan following repeated instances of food being held at unsafe temperatures, according to an Aug. 21 report by the Springfield-Greene County ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
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