Delivery-first restaurants are quietly changing how menus are designed as more meals travel from kitchens straight to customers’ doors.

A menu is so many things: calling card, salesman, a fantastical story that takes you on a culinary journey around the world. On second glance, however, you may notice that restaurant menus are not as ...

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners’ dish selections and the ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

What does it take to design a successful restaurant? This question is harder to answer than one would think. With Bisnow’s Boston Restaurant Development Event mere hours away, we wanted to get a ...

Balliceaux owner Steve Gratz shut down his restaurant for the entire summer last year — in part, because of his kitchen. “We’ve had a really difficult time, I think, with the size of the kitchen and ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Known for its signature wok-tossed Orange Chicken, Broccoli Beef and Kung Pao Chicken dishes, a nationwide fast-casual Asian restaurant chain unveiled its newest store design in Northeast Florida with ...