Roughly three-quarters of our food passes through some kind of refrigeration on its journey from harvest to supermarket. Yet our understanding of that journey, the "cold chain" process, is a ...

In commercial refrigeration systems, the practice of heat reclaim and/or recovery is a proven — albeit under-used — strategy for reducing energy consumption in food retail facilities. Today, with ...

Based on a presentation to the GPA Europe Annual Conference, Prague, Sept. 21-23, 2011. Operational scenarios for two uses of a new refrigeration process for recovering NGLs from natural gas have ...

Schools face special challenges when it comes to commercial refrigeration, particularly when it comes to the safety of milk. Because of safety regulations at the state and national levels, temperature ...