My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Red Duck Foods, which makes gourmet ketchups, has been around a couple of years but they have just relocated from Eugene to Southeast Portland, which seemed like a good reason to try out their range ...

I have a time.com story out today about the much-anticipated lame duck session expected this December. For all the hoopla, very little is likely to happen this lame duck. But what all this hyperbole ...

I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly, did I achieve this? By simply boiling almost all of the water out of the ...