I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

The Falastin co-author celebrates Palestinian flavours in his new book, Boustany. These sumac-spiked roast plums create a ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

Celebrating Stone Fruit Recipes with Three Great Recipes from Jennifer Daskevich About our Guest: Jennifer is the owner of ...

In this column, Katherine Knowles divulges recipes you can make in your tiny New York City kitchen. Check out more of her recipes in our archives. Fully into fall and getting into the spirit of the ...

Despite a majority of people living in the peasant class during Medieval times, the average diet was fairly varied. Some ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Rizz up your stone fruit game this season with a few easy tips for freezing plums so you can make smoothies, pies, and savory roasts all winter long.

With more than 18,000 five-star reviews, Marian Burros’s easy recipe is a classic for a reason.

Barbra Streisand pays tribute to “The Way We Were” costar Robert Redford after his death: 'One of the finest actors ever' ...

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...