The winner was a chef’s take on a regional favorite, piled high with bold toppings and packed with big flavor.

Wrap each hot dog with 1 to 2 slices of bacon, using toothpicks to secure if necessary. Fry in a pan or on a covered grill over medium heat, rotating until bacon is crispy, 5 to 10 minutes. Spread a ...

When the weather heats up, so do the grills. Summer cookouts mean all the meats with as many fixings as you can pack onto a ...

Don't spend your summer eating boring old hot dogs. Spruce them up easily with this delectable Italian bread that pairs with ...