Fish sauce adds deep umami when used correctly, but small missteps can throw off a dish. Avoid common pitfalls to get richer, ...

There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

If you're looking to switch up your routine on taco night, combining any of these incredibly flavorful toppings with fried ...

Ready to try fish sauce? Start out easy. Use a generous amount (a few tablespoons) to marinate your next steak for 30 minutes or up to several hours. The natural savory flavors of the steak will be ...

You don’t need to be a professional cook to make this sauce. You can serve it with rice, yam, or even pasta, this sauce brings a rich, savoury taste that will have you coming back for more. The beauty ...

Culinary pros like Melissa Clark and J. Kenji López-Alt have been using fish sauce as an all-purpose umami booster for ages. They use it in the same way French chefs use anchovies, as something you ...