The first thing to disappear off the table at Red Lobster isn't usually seafood — it's the Cheddar Bay Biscuits. They've been wildly popular since 1992, when the company first introduced its signature ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Looking for a quick and easy peach turnover recipe? This delicious summer dessert uses canned biscuits and canned peach pie filling for a simple yet flavorful treat. Peach turnovers are a delightful ...

Biscuits have long been a staple in Montgomery residents’ diets — we've been known to eat them with breakfast, lunch and dinner. Heck, we even named our Minor League Baseball team after them. Homemade ...

"Don't fill up on the bread!" You've probably heard it before, but when there are freshly-baked biscuits on the table, it can be hard to listen. These rich, buttery cousins to dinner rolls are nearly ...