To make a big batch of dirty martinis, you’ll need a big batch of olive brine. These jars from Quincy contain just enough ...

We are halfway through January and many of us are still trying to undo the effects of the treats we indulged in during the holidays. For some of us this includes limiting cocktails. But don’t let that ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

You might be the kind of person who loves to stay behind the bar and shake drinks all night for your guests. But if you’re not that guy, nothing’s better than a festive batch cocktail for your holiday ...

The classic Martini is a surprisingly difficult cocktail to make well. With so few ingredients involved in constructing the iconic cocktail, the exact ratios, temperature, and dilution must be ...

The martini—one of cocktail culture’s true classics, first gained popularity in the U.S. during the 1920s and 1930s, becoming a Jazz Age symbol of sophistication. Originally a gin drink before the ...

Adam Reiner is a writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due ...

Few drinks have had quite the on-screen and off-screen career that the martini. Beloved by Bond, immortalised by Hemingway and scandalously dry in the hands of Churchill, it’s glamour in a glass. A ...