A beloved treat in Canada, you can use prepared tart shells or make your own pastry in a muffin tin for these gooey mini pies. Instructions: Combine flour and salt. Cut in butter with pastry blender.

Every so often I get hungry for a pop-tart. Not the store-bought ones. Those taste like the cardboard box they are packaged in. I’m talking about a made-from-scratch, sweet-filled, flaky pastry with ...

All the brown butter recipes you'll ever need! What to do with brown butter? If you're looking for a brown butter recipe, you ...

Yields 1 cup curd. Recipe is by Teresa B. Day. 3 egg yolks ½ cup sugar 1 tablespoon lemon zest ¼ cup lemon juice 4 tablespoons butter, sliced ¼ teaspoon ground vanilla beans 1. Bring about one inch of ...

I used to think baking always meant long recipes and complicated steps, but these desserts proved me completely wrong. They’re simple, quick, and still deliver amazing flavor that feels impressive.

With her iconically indulgent recipes, from Chicken Marbella to Chocolate Cake, Ina Garten has reigned as the queen of fall ...

This recipe for the beloved Argentinian sausage sandwich comes from 2014 F&W Best New Chefs Greg Denton and Gabrielle ...