Frank Sinatra was as charismatic as they come and he and Dean Martin went way back. His hilarious three-ingredient burger ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

We may receive a commission on purchases made from links. Nothing Bundt Cakes is a popular gourmet bakery chain with locations across the U.S. and Canada, serving bundt cakes decorated with an ...

On Sept 26 Stewart posted a mouth-watering snapshot of the newest bundt cake recipe on her Instagram. She posted the beautifully colored cake with the caption, “Get in the fall spirit with a ...

Among the French pastries we love to enjoy, Saint Honoré definitely has its place! With choux pastry, the famous Chiboust cream, caramel... A perfect indulgent mix to finish our meal! Today we propose ...

Nepalese dal, with rice and papad, defines comfortPhoto Credit: Pexels (Representative Image) When it comes to comfort food, few dishes can compete with the simplicity and warmth of dal-chawal. It is ...

Step 1: Make the dumplings. In a large bowl, combine all of the dumpling ingredients, except for the wrappers. Squish it all together with your hands, shake your booty, and let the filling rest in the ...

Raphael Gomes follows a hummus recipe from Cooking Mama step by step.

The holidays are always better with cookies. Whether you prefer sugar cookies or gingerbread, these stained glass cookies would tempt Santa himself. As with many traditions, food is important to ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...