As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Put all the ingredients into a bowl and stir. Leave the mixture to macerate for 2 hours, which will give the fruit time to release its juices. Transfer to a pan and stir over low heat until the sugar ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...

Spread each slice of bread with raspberry jam Top four of the slices with a piece of Swiss cheese and two thin slices of tempeh. Top each with another slice of bread smeared with jam.

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For ...