Rambutan salad is another refreshing dish that combines the sweetness of rambutan with crisp vegetables like cucumber and ...

British Sri Lankan chef Shanmugalingam, proprietor of Rambutan in London’s Borough Market, enchants with a treasure trove of diasporan recipes. Family favorites are front and center, such as her ...

The mamón chino or rambutan (Nephelium lappaceum L.) harvest has been in full swing this year in Costa Rica, and it’s another chance for tropical gardeners to stock up on new seeds for planting. This ...

Combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences, the food of Sri Lanka is unique, spicy, fresh and often vegan-friendly. But it can be intimidating to navigate for ...

Perhaps you've strolled by the rambutans in your local produce aisle and thought to yourself, “What in the world is that?” Simultaneously beautiful and intimidating, the fruit's spiky exterior belies ...

Behold the rambutan, a curly-haired red fruit that looks more like something out of a fairy tale than anything grown in real life. But while rambutans may seem exotic to Westerners, they’re a common ...

Rambutan is a tropical fruit that’s instantly recognizable thanks to its vibrant red skin and soft, hair-like spines. Beneath its unique exterior lies a translucent, juicy flesh with a sweet flavor ...