We love to eat pasta in all sorts of shapes and forms. Plus, when it tastes as good as this French onion pasta, we can\'t get ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

Eggs and pasta – a quick recipe for a delicious dish you’ve never cooked this way before. I accidentally saw this recipe online and it seemed interesting to me. The egg pasta recipe is very simple, ...

She calls this simple dinner "gourmet Spaghetti-Os." ...

Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the right place. These pasta recipes require just five ingredients (or fewer!) and ...

Description: This quick and flavorful zucchini pasta recipe comes from Candace Conley of TheGirlCanCook.com, perfect for busy weeknights when you want something fresh and simple. Featuring ...

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

Pasta salad is a delicious, versatile dish that can be served during any season, any weather. Dial up different flavor and texture profiles to mix up the experience. These pasta salads can be eaten as ...

The first time I heard the phrase “your eyes are bigger than your stomach,” it was uttered by my father at Luby’s Cafeteria in San Angelo, Texas. You can guess what prompted him. As we went down the ...

I first encountered a walnut-based sauce for pasta in Liguria, on the Italian Riviera, also the home of pesto. There the sauce is made with cream or a creamy cheese and usually covers the local ...