Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with garlic and dill. The result was tender, flavorful salmon with a touch of ...
Serious Eats on MSN
Why canned chickpeas never get creamy—and the 5-minute fix for better hummus and stews
Canned chickpeas are often too firm for dips and stews—here’s the quick, science-backed fix.
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