This week, Pastry Chef Susanne Berne of Sweet Brioche Artisan Pastries in Trumbull, Connecticut shows Tina Redwine how to make crepes. Crepes can be made ahead and frozen.
This week, Pastry Chef Susanne Berne of Sweet Brioche Artisan Pastries in Trumbull, Connecticut shows Tina Redwine how to make crepes. Cook another 15-20 seconds, remove from pan and repeat. Assemble ...
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