Jackie Bruchez of Oceanside started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, “Decadent ...

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the ...

This article originally appeared on Spoon U and was written by Aishwarya Arora. It has been given minor edits before re-posting. Being a dessert loving freak, I've had an intense craving for a ...

A great made-from-scratch cake doesn’t need to involve “fussy techniques” or “elaborate layers of buttercream,” said Julie Richardson in Vintage Cakes (Ten Speed). Since colonial times, home cooks ...

Baking with the convenience of a cake mix makes for a quick and easy solution when you are strapped for time. Baking with convenience items isn’t for everyone, but for some it is a great benefit.

Even food writers loathe the thought of turning on the stove during these sweltering summer days. But as fall decor and jack-o’-lanterns take over retail storefronts — yes, already — fall baking ...

A couple years ago, my editor asked me to write about a favorite dish that my mom made. It was a cake, and the staff went crazy for it. Several have told me they've made it several times since. Many ...

Q I am searching for a great recipe for carrot cake. I tasted a delicious recipe at Fairchild Tropical Gardens last year. It was moist and had excellent flavor. Unfortunately, most of the recipes I ...