Scientists are learning more about what sources of meat could serve as more sustainable alternatives to beef, pork and chicken. Python meat could offer a form of meat much less carbon intensive than ...

Python meat is a low-effort and sustainable protein alternative that could soon slither onto our dinner plates, scientists suggest. The researchers argue there are a plethora of benefits to farming ...

A study from Macquarie University suggests python meat as a sustainable alternative to traditional meats like chicken, pork, or beef. Due to their energy-efficient cold-blooded nature, they require ...

In a recent study published in the journal Scientific Reports, researchers investigated the potential of python farming as a novel form of livestock for commercial use. Livestock rearing has ...

With the global quest for sustainable food sources becoming more urgent, scientists have zeroed in on new alternatives to traditional livestock — including snakes. In a year-long study published in ...

Farming snakes as a high-protein, low-fat food source may be a more sustainable way of taking the pressure off conventional livestock farming which has been ravaged by climate change and diminishing ...

They’re scaly, fork-tongued and can measure upward of 20 feet long. Pythons may also be one of the most Earth-friendly meats to farm on the planet. A group of researchers studied two large python ...

For context, python farming seemingly has some advantages over the livestock farming that’s more common in the global north, like cattle and pig farming. Per pound of edible meat produced, pythons ...

A study conducted on two snake farms has found that breeding pythons for meat is more energy and resource-efficient than current livestock production, offering a viable protein alternative. When you ...