Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much sap it takes to make, it makes sense.

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...

On pancakes, waffles, oatmeal, and more, Americans love maple syrup. The rich flavor is one reason why it’s so popular, as is its reputation as a good-for-you "natural" sweetener. But don’t fall for ...

For starters, maple butter and maple cream are both delicious. Maple butter is a flavored butter that is made, in essence, by whipping butter and maple syrup together. On the other hand, maple cream ...

Once you find your favorite butter, the recipe can easily be doubled. Strawberry Butter: Mix 4 tablespoons softened unsalted butter with a large pinch of kosher salt, 1 tablespoon strawberry preserves ...

Maple syrup may be a healthier alternative to refined sugar because it contains minerals, vitamins, and antioxidants. However, its high sugar content still means moderation is required when consuming ...

Left: Bragg Farm’s maple kettle corn, maple sundae made with ingredients from Morse Farm, Vivid Coffee’s Sugar Shack blend, the Gateway Farm’s maple butter and Woodnose’s Sacré. Credit: Jordan Barry ...