For some reason, the scent of butter and onions browning on the stove top reminds me of autumn. Perhaps it’s because that classic combination could be the base for so many dishes, the quintessential ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

Now that I’m an empty nester, I don’t feel like cooking. When my husband and I sit down at the table, that empty chair is like a burr under my emotional saddle. I’ve tried sitting in my daughter’s ...

To reheat treats like puff pastry pie crust without it getting soggy or losing its distinct laminated dough layers, even heat ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust. If you are a resident of California, Colorado, Connecticut, Virginia, Utah ...

To make the pastry, combine the vinegar with 225ml/8fl oz water in a jug. In the bowl of a mixer fitted with a dough hook, combine the flour and salt. Add the vinegar water, reserving a few ...

Covering just about anything in a buttery, flaky, golden crust of puff pastry makes it feel so festive! Food blogger Skyler Bouchard is joining TODAY to share one of her go-to savory pastry-topped ...

The puff pastry crust isn’t the only secret to the success of this turkey pot pie recipe. For the velvety sauce, you’ll need an ingredient that might be even less expected: American cheese. When ...