A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this chicken piccata potpie. Topped with a puff pastry crust, it’s a hearty skillet ...

We may receive a commission on purchases made from links. Whether sweet or savory, creamy or fruity, there's little more ...

Cooked under buttery puff pastry, seafood mingles in a velvety sauce for a fish pie that doubles as a stunning holiday centerpiece for Christmas Eve. By Melissa Clark A fish pie, creamy on the bottom, ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...