Processing vegetables—grown or sold to be made into food products—are usually grown contractually. This practice allows farmers to vary what grows in their fields and diversify their farm businesses.
CHICAGO — Conagra is opening a new vegetable processing plant in Waseca, Minnesota, to process corn and peas, replacing a more than 90-year-old facility. The $300 million facility, which processes ...
CHICAGO — Conagra Brands, Inc. opened a new vegetable processing plant in Waseca, Minn. The 245,000-square foot facility will process fresh vegetables to support the company’s frozen meal business and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback