Mercy Family Health and Pain Management published dietary guidance on Omega-6 fatty acids, distinguishing beneficial sources from whole foods ...
Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.
Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported today in the journal Cancer Epidemiology, Biomarkers & Prevention.
UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers ...
Not all calories are created equal, and some could do far greater harm to men's health, new research suggests. A small study led by a team from the University of Copenhagen in Denmark suggests that ...
Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...
The Trump Administration reset U.S. food policy earlier this year, promising to put “real food” at the center of health as the nation grapples with alarming rates of obesity and diabetes.
Ultraprocessed junk is making America sick — and it may be no accident. As chronic disease rates skyrocket nationwide, one doctor says America’s health crisis isn’t driven by poor personal choices, ...
Minimally Processed Diet Linked to Greater Weight Loss Than Ultra-Processed Diet in Randomized Trial
UK: A recent study published in Nature Medicine reports that even when both diets were designed to align with national dietary recommendations, participants consuming a minimally processed food (MPF) ...
Ultra-processed food and snacks may be trashing your brain. Women who ate processed grub such as white bread, soda, chicken nuggets and hot dogs in midlife are more likely to have cognitive decline ...
A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets. Some new ...
Ultra-processed foods (UPFs) have more in common with cigarettes than with fruit or vegetables, and require far tighter regulation, according to a new report. UPFs and cigarettes are engineered to ...
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