Spread of different kinds of cheese on wooden table - Sach336699/Shutterstock There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

We cooked and tasted four popular queso blanco methods, from roux-based versions to processed cheese classics, to find the ...

Those bright orange slices of individually wrapped supermarket cheeses coined as “American cheese” are becoming a thing of the past in the eyes of millennials. According to a Bloomberg report, people ...

Processed cheese is everywhere—those individually wrapped slices seem to melt perfectly on burgers and toast. But peel back the shiny wrapper, and you’ll find a laundry list of reasons health experts ...

Our editor gave it a try and shared her thoughts. Reviewed by Dietitian Emily Lachtrupp, M.S., RD American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (The Conversation) – In January 2015, food ...

Think you’re getting all-natural, authentic ingredients when you bite into a burger from your favorite fast food restaurant? Think again. While some fast-food chains use real cheese, many use ...