Explore the history and process of making chocolate — from cocoa bean to bar — during a free program at 6:30 p.m. Feb. 5, at ...

Don't miss the big stories. Like us on Facebook. BRATTLEBORO — Come to the Robert H. Gibson River Garden, 157 Main St., this Thursday and learn the secrets of artisanal chocolate making with ...

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...