If you've ever made stir-fries that just don't quite compare to what you find at a restaurant, it may be that you're missing that crucial "wok hei." Taken from Cantonese, "wok hei" literally ...

I grew up going to McDonald's all the time after school. It was like my go-to fast food joint. my version of it here today.

Despite what the USDA may say, they're not the same.

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

Pro Chef, @warmhearthfoods, told all in a viral TikTok about the life of a line cook at The Cheesecake factory that inspired social media users to rethink their ideas about the chain restaurant. The ...

Join Chef Carlo Cracco as he explores his favorite Milan food spots for Where the Chefs Eat. From a historic butcher to a ...

A popular professional chef gave her TikTok followers a warning about gas stoves and explained why induction is "the way of the future." Despite working with mostly gas stoves throughout her career, ...

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...

has pastrami, they have Katz's Deli, but we in Montreal have Schwartz's, and Schwartz's is all about smoked meat. What's different is the way the brisket is prepared. Here it's a dry cure for 10 days ...