If you've ever made stir-fries that just don't quite compare to what you find at a restaurant, it may be that you're missing that crucial "wok hei." Taken from Cantonese, "wok hei" literally ...
The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...
Serious Eats on MSN
Chicken stock vs. broth: A pro chef explains which one makes richer soups and stews
Despite what the USDA may say, they're not the same.
I grew up going to McDonald's all the time after school. It was like my go-to fast food joint. my version of it here today.
Condé Nast Traveler on MSN
Where you should eat in Milan according to a pro chef
Join Chef Carlo Cracco as he explores his favorite Milan food spots for Where the Chefs Eat. From a historic butcher to a ...
A popular professional chef gave her TikTok followers a warning about gas stoves and explained why induction is "the way of the future." Despite working with mostly gas stoves throughout her career, ...
Pro Chef, @warmhearthfoods, told all in a viral TikTok about the life of a line cook at The Cheesecake factory that inspired social media users to rethink their ideas about the chain restaurant. The ...
Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...
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