Additive manufacturing of food involves designing, pre-processing, manufacturing, and post-processing, and each step is an opportunity to create innovative foods. Researchers identify factors that ...

3D printing technology has developed quickly and drastically over the past decades. With global food insecurity a growing concern, this article considers the development of 3D printed food, where this ...

WASHINGTON, March 21, 2023 – 3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible ...

Here’s how 3D food printers are changing what we eat Your email has been sent 3D-printed food offers new possibilities such as intricate designs, automated cooking, mass manufacturing, and ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would not be lost ...

Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible ...

In the absence of perfection, improvements to the production, distribution, duration and nutrition of food are critical. Toward that end, Ali Ubeyitogullari, an assistant professor of food engineering ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

Standard military rations are made in bulk, formulated to provide a complete packaged meal during field operations. But sometimes, soldiers need a specific nutritional fix to maintain peak performance ...

Bronwyn Hemsley is a Certified Practising Speech Pathologist and Fellow of Speech Pathology Australia. Abbas Kouzani, Russell Oliver, Scott Adams, Stuart Palmer, and Susan Balandin do not work for, ...

A new three-dimensional printing material based on lemon juice and potato starch has exhibited a consistency and flow, which could aid in creating nutritionally enhanced food material formulations.