When hosting a small dinner party at home, many choose to serve a prime rib roast. This fatty, marbled beef is a bit more expensive than regular ground beef, so many cooks only purchase it for special ...
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The secret to making tender, restaurant-quality prime rib at home is this temperature tip
Why does it seem like prime rib always tastes better at a restaurant than when you make it at home? It may be due, in part, to that eye-popping price you probably paid, since if you spent half a ...
If your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to come! Trouble is, sometimes reheating prime rib turns the meat dry and gray.
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