Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

To saute mushrooms: In pan, heat oil over medium heat. Add onion. Cook for 5 to 7 minutes or until tender. Add 1 tablespoon butter. Heat until melted. Add mush-rooms. Saute for 20 minutes or until ...

When I’m in my kitchen, whipping up something new, there's a good chance Drake's smooth tunes are my cooking companion. His music-a blend of bold confidence with layers of soul-stirring ...

1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...

Montrealer Murielle Banackissa takes readers on a culinary journey from the Republic of the Congo to Quebec You can save this article by registering for free here. Or sign-in if you have an account.

A recipe posted on Twitter by federal NDP leader Jagmeet Singh of his inspired Thanksgiving dish is proving to be a hit. On Oct. 14, Singh posted a cooking video of himself making “Punjabi poutine,” ...

“Throughout the last couple of decades, I Have kindled a passion for poutine. At exactly precisely the sum of time, I had no thought that it was dish wracking out of Canada. It took me awhile to wrap ...

Can putting gravy on your fries really change your life? If you add cheese curds, maybe it can. It's the height of hockey season, and as teams chase the Stanley Cup out on the ice, fans are watching ...