Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

From fried fries to cheese curds, Matty Matheson spoke to PEOPLE about comfort food, new projects, and staying sane in 2026 ...

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

TAUNTON — The people of Greater Taunton have spoken: Poutine Peddlers has the best fries in the area! In an online poll conducted by Taunton Daily Gazette, Poutine Peddlers won by a landslide. In all, ...

If you ask anybody where to find Canadian comfort fare in this city, trust us, it won’t be long before a certain Dallas diner pops up. Odds are it’ll get the first mention. Maple Leaf Diner has been ...

Poutine may look like a simple comfort dish—just fries, cheese curds, and gravy—but anyone who has tasted an authentic Quebec-style bowl knows it carries a charm far bigger than its ingredients. It’s ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Food trends come and go, but for the last few years poutine has been cropping up on menus across the country. Poutine originated as a lowly diner food for drunk Canadians in the 1950s, but chefs are ...